Overview of Nutraceuticals in the Prevention of Diseases
DOI:
https://doi.org/10.55677/IJCSMR/V2I12-04/2022Keywords:
Nutraceuticals, Prebiotics, Probiotics, Polyunsaturated Fatty Acids, Antioxidants, Diabetes.Abstract
Nutraceuticals are the hybridization of ‘Nutrition’ and ‘Pharmaceutical’. Nutraceuticals are food or a element of food or a nutrient, which gives health profits comprising advancement of health and prevention of diseases. The dietary fibre, probiotics, probiotics, antioxidants, polyunsaturated fatty acids and other types of herbal/natural foods are used as nutraceuticals. Several diseases such as Diabetes, Cardiovascular, Obesity, Cancer, Arthritis etc are treated by these nutraceuticals. Therefore Nutraceuticals performs an essential role in disease prevention.
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