Comparative Studies of the Antioxidant Activities of Different Extracts Obtained From Curcumina Powder at Different Particle Size Classes and From Cumin Powder (95%)
DOI:
https://doi.org/10.55677/IJCSMR/V3I8-02/2023Keywords:
curcumina; polyphenols; antioxidant propreties; cumin; curcumin; HPLC-MSAbstract
Curcumin is the main active ingredient and the source of most of curcumin's therapeutic power. This molecule has multiple medicinal properties, therefore an essential ingredient in the design of products intended for both consumption and therapy. Curcumin is the subject of many scientific studies and most have attributed anti-carcinogenic and antioxidant qualities to it. It turns out that there is indeed a correlation between antioxidant activity, the presence of phenolic compounds, and pharmacological properties. The object of this study is therefore determined among eight extracts prepared from different fractions of turmeric powder (having different grain sizes), the one having the antioxidant properties (%IP or Ic50), the highest cumin composition and the most interesting total phenolic compounds. The Cs2 is therefore the one with the highest % IP.
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