POETRY OKTANAULI; ZIKIR, A. P.; PINKA TAHER; MARGARETHA HERAWATI; MARTIN SEAN. Effect of Robusta Coffee (Coffea Canephora) on the Degree of Acidity (pH) of Saliva. International Journal of Clinical Science and Medical Research, [S. l.], v. 3, n. 5, p. 97–101, 2023. DOI: 10.55677/IJCSMR/V3I5-02/2023. Disponível em: https://journalofmedical.org/index.php/ijcsmr/article/view/77. Acesso em: 23 nov. 2024.